Wiener Schnitzel is a classic Austrian dish made from a thin, breaded, and fried veal cutlet. It is one of Austria’s most famous and beloved dishes, known for its crispy golden crust and tender meat. Traditionally served with a wedge of lemon, it often comes with side dishes like potato salad, lingonberry sauce, or cucumber salad. The preparation involves coating the veal in flour, egg, and breadcrumbs before frying it to perfection.
Austria
Austria – Wiener Schnitzel – Recipe
$7.00
“This purchase is for the product recipe. You will receive an instant downloadable file and a link that does not expire for one year.”
Wiener Schnitzel is a symbol of Austrian culinary heritage and is enjoyed throughout the country and beyond.
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