Brazil – Feijoada – Recipe (Traditional)

Feijoada is a rich, hearty, and flavorful stew, often considered Brazil’s national dish. This traditional dish is made with black beans, a variety of salted pork or beef products, and spices, simmered together to create a robust and deeply satisfying meal. The star ingredients include pork shoulder, ribs, sausage, bacon, and smoked pork hocks, which are slowly cooked with black beans until they are tender and infused with a smoky, savory flavor.

Feijoada is typically served with fluffy white rice, sautéed collard greens, orange slices, and farofa (toasted cassava flour). The rice provides a neutral base that balances the intense flavors of the stew, while the collard greens add a fresh, slightly bitter contrast. The orange slices bring a burst of citrusy brightness that cuts through the richness of the dish, and the farofa adds a delightful crunchy texture.

This dish is often enjoyed as a communal meal, bringing families and friends together to celebrate and savor its complex, comforting flavors. An authentic feijoada captures the essence of Brazilian culinary tradition, offering a taste of the country’s vibrant culture and history.