China – Lap Cheong – Recipe (Traditional)

Lap Cheong, also known as Chinese sausage, is a traditional dried sausage originating from China. It is highly revered for its unique flavor profile and versatility in cooking, making it a staple in many Asian kitchens. These sausages are typically made from pork, though variations can include liver or duck, and are characterized by their sweet and savory taste.

Key Elements:

• Flavour Profile: Lap Cheong has a distinctive flavor that balances sweet and savory notes. The sweetness comes from the sugar and rice wine used in the curing process, while soy sauce and other seasonings add depth and umami.
• Texture: The sausages are firm and dense, thanks to the curing process. When cooked, they retain a slightly chewy texture that provides a pleasant contrast in dishes.
• Appearance: Lap Cheong is usually dark red in color, with a glossy, slightly wrinkled exterior. The sausages are often thin and elongated, about the size of a standard sausage.
• Ingredients: Traditional Lap Cheong is made with ground pork, pork fat, sugar, soy sauce, rice wine, and sometimes a touch of Chinese five-spice powder. Some variations may also include liver or duck meat for different flavors.
• Curing Process: The sausages are typically air-dried or smoked to achieve their signature firm texture and concentrated flavor. This preservation method also gives them a long shelf life.

Culinary Uses:

• Fried Rice and Stir-Fries: Lap Cheong adds a burst of flavor to fried rice and stir-fries. Its sweetness pairs well with the savory elements of these dishes.
• Steamed Rice: A common preparation is to slice the sausage and steam it with rice, allowing the flavors to infuse the grains.
• Claypot Rice: In claypot rice, Lap Cheong is often cooked alongside rice and other ingredients like chicken, mushrooms, and vegetables, creating a one-pot meal rich in flavors.
• Dim Sum: It is also used in various dim sum dishes, such as steamed buns and rice noodle rolls, adding a sweet and savory element to these delicate treats.
• Soups and Stews: Sliced Lap Cheong can be added to soups and stews to enhance the overall flavour with its rich, umami notes.

Lap Cheong is cherished not only for its distinct taste but also for its ability to elevate simple dishes with its complex flavours. Whether used in traditional recipes or modern fusion cuisine, this Chinese sausage remains a beloved ingredient, celebrating the rich culinary heritage of China.