France – Coq Au Vin – Recipe (Traditional)

Authentic Coq au Vin is a classic French dish that epitomizes the elegance and depth of traditional French cuisine. This hearty and flavorful stew features chicken braised slowly in red wine, typically Burgundy, enriched with the savory essence of bacon, mushrooms, and onions. The chicken is first marinated to absorb the robust flavors of the wine, then browned to develop a rich, caramelized crust.

As the chicken simmers gently in the wine, it becomes tender and succulent, absorbing the aromatic flavors of garlic, thyme, and bay leaves. The addition of bacon lends a smoky depth, while mushrooms and pearl onions contribute earthy sweetness and texture. The dish is finished with a glossy, thickened sauce that coats each piece of chicken, creating a comforting and luxurious meal.

Coq au Vin is traditionally served with mashed potatoes, rice, or crusty French bread, making it perfect for soaking up the delicious, wine-infused sauce. Garnished with fresh parsley, this dish is a true celebration of French culinary artistry, offering a harmonious blend of rich flavors and hearty ingredients. Whether for a special occasion or a cozy family dinner, Coq au Vin showcases the timeless appeal and sophistication of French cooking.