Preparing a traditional New Zealand Hangi is a complex process typically requiring a pit in the ground and hot stones. However, here’s a simplified version that you can make at home using an oven or slow cooker to replicate the flavours and experience of a traditional Hangi.
New Zealand
New Zealand – Hangi – Recipe (Kitchen version)
$3.89
Enjoy your simplified Hangi that captures the essence of this traditional New Zealand dish!
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