Philippines – Chicken Adobo – Recipe (Traditional)


This traditional Chicken Adobo recipe captures the essence of Filipino cuisine, balancing savory, tangy, and slightly sweet flavors. It’s a comforting dish that’s easy to prepare and perfect for any occasion. Enjoy this award-winning recipe with family and friends for an authentic taste of the Philippines.


Authentic Filipino Chicken Adobo is a beloved dish that epitomizes the rich and diverse culinary traditions of the Philippines. This dish is renowned for its harmonious balance of savory, tangy, and slightly sweet flavors. The primary ingredients—chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns—are slowly simmered together to create a tender and flavorful dish.

The chicken is marinated in a mixture of soy sauce and garlic, then browned to develop a rich, caramelized surface. Vinegar is added, infusing the chicken with a tangy brightness that cuts through the savory soy sauce. Whole black peppercorns and bay leaves enhance the dish with aromatic depth. The sauce is reduced to a glaze-like consistency, coating the chicken with layers of complex flavors.

Often served with steamed white rice, Chicken Adobo is a comforting and satisfying meal that showcases the perfect blend of Filipino ingredients and cooking techniques. It is a versatile dish, sometimes enjoyed with a hint of sweetness from added brown sugar, which balances the savory and tangy components. Each bite offers a taste of the Philippines’ culinary heritage, making it a favorite in Filipino households and a standout dish for anyone exploring global cuisine.


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