Portugal – Bacalhau à Brás – Recipe (Traditional)

Bacalhau à Brás is a traditional Portuguese dish renowned for its comforting flavors and the ingenious use of salted cod (bacalhau). This dish originated in Lisbon and has become a beloved staple in Portuguese cuisine, known for its simplicity and rich taste.

Key Elements:

• Salted Cod (Bacalhau):
  • Bacalhau, or salted cod, is soaked in water for a period of time to rehydrate and remove excess salt. It is then shredded into small pieces before cooking.
• Potatoes:
  • Potatoes are thinly sliced or cut into matchstick-sized pieces and fried until golden and crispy. They form a substantial base for the dish.
• Eggs:
  • Eggs are beaten and added to the dish, binding the ingredients together and adding richness to the final preparation.
• Onions and Garlic:
  • Onions and garlic are sautéed until golden and fragrant, providing a savory foundation of flavor for the dish.
• Parsley:
  • Fresh parsley is chopped and added for a burst of color and freshness, enhancing the overall presentation.
• Olives (optional):
  • Some variations of Bacalhau à Brás include the addition of black olives, which add a briny flavor and contrast to the dish.

Preparation:

1. Cooking the Cod:
   • The rehydrated cod is sautéed with onions and garlic until cooked through and tender. It absorbs the flavors of the aromatics while maintaining its flaky texture.
2. Adding Potatoes:
   • Fried potatoes are added to the pan with the cod mixture, combining well to create a hearty base.
3. Incorporating Eggs:
   • Beaten eggs are poured over the cod and potato mixture, stirring gently to coat everything evenly. The eggs cook and bind the ingredients together, creating a creamy texture.
4. Finishing Touches:
   • Fresh parsley is sprinkled over the top for garnish and added freshness. Some versions may also include black olives for additional flavor.

Culinary Experience:

• Texture and Flavor: Bacalhau à Brás offers a harmonious balance of textures—tender cod, crispy potatoes, and creamy eggs—all infused with the savory flavors of onions and garlic