Portugal – Bacalhau à Brás – Recipe (Traditional)


Enjoy your Bacalhau à Brás, a true taste of Portugal!


Bacalhau à Brás is a traditional Portuguese dish renowned for its comforting flavors and the ingenious use of salted cod (bacalhau). This dish originated in Lisbon and has become a beloved staple in Portuguese cuisine, known for its simplicity and rich taste.

Key Elements:

  • Salted Cod (Bacalhau):
    • Bacalhau, or salted cod, is soaked in water for a period of time to rehydrate and remove excess salt. It is then shredded into small pieces before cooking.
  • Potatoes:
    • Potatoes are thinly sliced or cut into matchstick-sized pieces and fried until golden and crispy. They form a substantial base for the dish.
  • Eggs:
    • Eggs are beaten and added to the dish, binding the ingredients together and adding richness to the final preparation.
  • Onions and Garlic:
    • Onions and garlic are sautéed until golden and fragrant, providing a savory foundation of flavor for the dish.
  • Parsley:
    • Fresh parsley is chopped and added for a burst of color and freshness, enhancing the overall presentation.
  • Olives (optional):
    • Some variations of Bacalhau à Brás include the addition of black olives, which add a briny flavor and contrast to the dish.


  1. Cooking the Cod:
    • The rehydrated cod is sautéed with onions and garlic until cooked through and tender. It absorbs the flavors of the aromatics while maintaining its flaky texture.
  2. Adding Potatoes:
    • Fried potatoes are added to the pan with the cod mixture, combining well to create a hearty base.
  3. Incorporating Eggs:
    • Beaten eggs are poured over the cod and potato mixture, stirring gently to coat everything evenly. The eggs cook and bind the ingredients together, creating a creamy texture.
  4. Finishing Touches:
    • Fresh parsley is sprinkled over the top for garnish and added freshness. Some versions may also include black olives for additional flavor.

Culinary Experience:

  • Texture and Flavor: Bacalhau à Brás offers a harmonious balance of textures—tender cod, crispy potatoes, and creamy eggs—all infused with the savory flavors of onions and garlic


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