South Africa – Biltong – Recipe (Traditional)

(1 customer review)


Enjoy this award-winning, authentic traditional biltong, a true taste of South Africa’s culinary heritage!


Biltong is a traditional South African delicacy known for its rich flavor and tender, air-dried texture. This popular snack, often compared to beef jerky, holds a special place in South African cuisine due to its unique preparation process and historical significance.

Key Elements:

  • Meat: Biltong is typically made from high-quality cuts of beef, though other meats such as game (ostrich, venison) are also used. The meat is sliced into thick strips and marinated before drying.
  • Marinade: The meat is marinated in a mixture of vinegar, usually apple cider or malt, which helps tenderize the meat and add a tangy flavor. Worcestershire sauce is sometimes added for extra depth.
  • Spices: A signature spice mix including toasted coriander seeds, coarse salt, brown sugar, black pepper, and occasionally ground cloves and chili, is rubbed into the marinated meat.
  • Drying: Unlike jerky, which is typically smoked or cooked, biltong is air-dried in a cool, well-ventilated environment for several days, resulting in a chewy yet tender texture.

Culinary Experience:

  • Taste and Texture: Biltong boasts a robust, savory flavor profile with hints of spice and a slight tang from the vinegar marinade. The texture is chewy but tender, making it a satisfying snack that is easy to enjoy.
  • Aromatic and Inviting: The aroma of biltong is characterized by the fragrant notes of toasted coriander and pepper, mingling with the rich scent of the cured meat.

Cultural Significance:

  • South African Heritage: Biltong has deep roots in South African culture, originally developed by indigenous peoples and later adapted by Dutch settlers. It was historically made as a method of preserving meat before the advent of refrigeration.
  • Popular Snack: Today, biltong is enjoyed as a popular snack across South Africa, often served at social gatherings, sports events, and as part of everyday life. It is cherished for its convenience and protein-packed nutrition.
  • Global Appeal: While deeply traditional, biltong has gained international popularity for its distinct flavor and healthy profile, becoming a sought-after snack in various parts of the world.

Biltong is more than just a snack; it is a piece of South African heritage, offering a delicious and nutritious way to enjoy preserved meat. Its rich flavors, aromatic spices, and unique preparation make it a beloved treat that connects people to the vibrant culinary traditions of South Africa.

1 review for South Africa – Biltong – Recipe (Traditional)

  1. Henry

    This biltong recipe is absolutely fantastic! The flavours are perfectly balanced, capturing the authentic taste of South African biltong. The marination process was straightforward, and the blend of spices created a rich, savory depth. The meat turned out tender and flavourful, with just the right amount of chewiness. I loved how easy it was to follow the instructions, and the end result was a delicious snack that brought back memories of my travels. Highly recommend this recipe to anyone looking to make traditional biltong at home!

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